2/25/12

Brownie Bites 2 Ways













I found  two separate recipes for brownie bites, I needed to make some treats for an open house and decided they were both were a try.   The original links for the two recipes  are: cooklisacook.blogspot.,com and baked perfection.com.  they would be a great addition to any plate of goodies you need to take somewhere.

I  like that you only need a few items for each recipe.

Here are the two recipes:  

Caramel Brownie Bites:
Ingredients:











1 box of brownie mix
1 bag of rolo candies
1 can of cream cheese frosting

Directions:
Make brownie batter according to package directions. Pour batter into mini muffin pans and bake 10-12 minutes at 350 degrees.
While brownies are baking unwarp rolo candies from foil.
When brownies test done, by inserting a toothpick into the center to check, pull brownies out of oven. Immediately begin pushing a rolo candy into the center of each brownie bite.









Loosen edges of brownies, but let cool completely before frosting.  Once completely cooled pipe or spoon a tablespoon of frosting onto each brownie bite.  I am not good at this part, and my daughter and daughter-in-law who are both amazing at it, live 2000 miles away, so your stuck with me.









Remove from pan and ready to serve.









Peanut Butter Brownie Bites
Ingredients:
1 box brownie mix
3/4 cup creamy peanut butter
1/2 cup peanut butter chips
1/2 cup chocolate chips

Directions:
Make brownies mix according to package directions. Pour into mini muffin pans and bake at 350 degree's for 10-12 minutes until done.  After removing from oven, gently push down the center of each brownie bites, just a little bit to make a small indention.  Melt peanut butter in microwave for 45 seconds.  While brownies are still warm, spoon a teaspoon of peanut butter into each indention on each brownie bite. Top each brownie bite with a sprinkling of both peanut butter chips and chocolate chips over the peanut butter center.





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