Turning to my trusty church ladies cookbook, I discovered this lovely recipe called Crispy Biscuits. I only tweeked it just a tiny bit, by using my garlic bread seasoning in place of the paremsan cheese. Dressing up a package of jumbo or "grand" sized refrigerator biscuits, turns ordinary into extraordinary in just moments. The key is the mashed potato flakes mixed in with the seasonings. It keeps the topping nice and crispy, while the biscuit rises soft and fluffy!
Let's get you started!
Parmesan Biscuits:
Ingredients:
1/4 cup instant, mashed potato flakes
2 Tbsp. grated Parmesan Cheese
1/4-1/2 teaspoon each: Italian Seasoning & Garlic granules
3 Tbsp. melted butter or margarine
1 can jumbo or "grands" style biscuits
Directions:
Preheat oven to 400 degrees. In small bowl mix together potato flakes, paremsan cheese, and seasonings. Set aside.
In another small bowl melt butter in microwave. Open can of biscuits and separate biscuits. Dip each biscuit in melted butter on all sides and then dip into the cheese mixture, coating well.
Place on ungreased baking sheet with sides touching. (I squish mine into an 8x8 pan so they will fill the pan and all sides will be touching so they stay soft and fluffy all around!)
Bake for about 10 minutes or until golden brown
