Ingredients:
2-2 1/2 cups flour
1 cup butter, softened
1/2 cup sugar
1/3 cup raspberry jam
1 cup powdered sugar
1 tsp almond extract
2-3 teaspoons water
Directions:
In large bowl blend butter and sugar.
Add flour and mix well.
Chill dough covered at least 1 hour or overnight is best.
Preheat oven to 350%
divide dough into 6 equal parts on parchment paper lined baking sheet..
Roll or pat each part into a strip about 1 1/2 inches wide by 12 inches long.
(may want to refrigerate dough you aren't ready to roll out yet, till ready.)
Using finger make a slight indention down center of each strip.
Fill with jam, do not over fill, a little goes a long way!
Bake 350 degrees for 10-12 minutes: Do NOT let start to brown.
remove from oven do NOT remove from pan.
Mix powdered sugar, almond extract and water for glaze. Drizzle glaze while bars
are still warm (but not hot).
