June is Dairy Month, and all week long I've been joining an amazing group of bloggers to celebrate! I hope you've seen all the great recipes this week featuring recipes using dairy products!
I had to end the week with dessert! and this one is a family favorite! you can easily make this to take to barbecue or potluck and your pie plate will come home empty!
There isn't many dessert's more loved than the combination of cookies and cream! and this pie is no exception! It takes only a few minutes to mix together with rich creamy ingredients, and is so tasty!
The longer it is in the fridge, the more the flavors meld together, all though it's delish fresh made too!
Jan's Confession: Now.. if you follow my blog, you know I share real world stories, and experiences here, not just the perfect end photos and stories! I normally make my own crusts, (graham cracker crust master mix) but I was in a rush and tried to use a shortcut with a store bought crust.. BIG MISTAKE.. as always, they are so thin.. when I went to spread the filling (which is rather thick) it broke and slid underneath. So I am showing you my "non perfect" first photo shoot below. which i liked better because I didn't "over mix the batter, and you can see the cream and the cookies better than the photo above, where I made my own crust but I feel I mixed it too much and it's too chocolatey.. (is that ever really a problem?). for the photo shoot.. Oh well.. The Tip Garden kitchen is always an adventure! The store bought will be fine, just spread a bit more gently then I did! Or make your own crust!
Let's get some pie on!
No Bake Oreo Pie
Ingredients
- 1 Prepared Chocolate Crumb Pie Crust
- 24 Chocolate Sandwich Cookies-roughly chopped
- 1 (8 oz) pkg. cream cheese- softened
- 1 cup Whip Cream + more for topping
- 3/4 cup Sugar
- Chocolate syrup for topping.
Instructions
In Mixing bowl mix together cream cheese, 1 cup whipped cream, and sugar till well blendedgently fold in cookies, till well blended. The more you mix, the 'chocolately" the pie will become.Pour into prepared crust.Refrigerate till serving.Top with additional whip cream and chocolate syrup
Details
Prep time: Total time: Yield: 8 servingsIt's the last day of our #DairyMonth celebration and just look at all these recipes!
Friday:
Caramel Apple Empanadas {With Cajeta or Dulche de Leche} by Cooking With Carlee
Custard Pie by From Gate to Plate
Summer Fruit Smoothie by Palatable Pastime
Berry Cream Muffins by Jolene's Recipe Journal
Tea Ice Cream by A Day in the Life on the Farm
Bacon Cheddar Pinwheels by Family Around The Table
Pretzel Bites and Beer Cheese Dip by A Kitchen Hoor's Adventures
No Bake Oreo Cream Pie by Tip Garden
Creme Anglaise ('Real Custard') by Caroline's Cooking
Buttermilk Parmesan Pork Chops by Corn, Beans, Pigs & Kids
Earl Grey Panna Cotta by Culinary Adventures with Camilla
Best No Bake Cheesecake with by Feeding Big
Thursday:
How to Make Homemade Cajeta by Cooking With Carlee
Grilled Three Cheese Sausage Pizza by From Gate to Plate
Cherry Cream Cheese Pie by Palatable Pastime
Marina's Malted MilkShake by A Day in the Life on the Farm
Milk Braised Chicken Thighs by A Kitchen Hoor's Adventures
Berry Cheesecake Pudding Pops by Grumpy's Honeybunch
Coffee Bourbon Milk Punch by Culinary Adventures with Camilla
Easy Chauracterue Platter by Crystal Cattle
Breakfast Egg Bites by Family Around The Table
Wednesday:
A Visit to Ol' McGrandpa's Farm by Cooking With Carlee
Alfredo Sauce with Cream Cheese from Feeding Big
Chili Cheese Corn Salad by Corn, Beans, Pigs and Kids
Chipotle Cheddar Patty Melt by Jolene's Recipe Journal
Chocolate Fudgesicles by Family Around the Table
Gluten Free Rotini with Manchengo, Chorizo and Saffron by Culinary Adventures with Camilla
Grilled Peaches with Ice Cream by A Day in the Life on the Farm
Homemade Fudgesicles by From Gate to Plate
How to Make Labneh from Caroline's Cooking
Skillet Jalapeno Popper Dip from A Kitchen Hoor's Adventures
Southern Style Pimento with Bacon Mac and Cheese by Tip Garden
Zucchini Tots with Jalapeno, Cheddar and Bacon by Palatable Pastime
Tuesday:
Cheesy Honey Chipotle Skillet Cornbread by Cooking With Carlee
Farmer's Cheese from A Kitchen Hoor's Adventures
Iced Matcha Green Tea Latte by Culinary Adventures with Camilla
Italian Stuffed Peppers with Ricotta by Palatable Pastime
Pineapple Orange Breakfast Shake by Family Around the Table
Spinach and Cheese Souffle by A Day in the Life on the Farm
Monday:
Avocado Ranch Dressing by Tip Garden
Frosty Chocolate Pie by Jolene's Recipe Journal
Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla
Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch
Orange Creamsicle Martini by A Day in the Life on the Farm
Orange Creamsicle No Bake Cheesecake by Cooking With Carlee
Peaches and Cream Smoothie from Feeding Big
Strawberry Crisp Ice Cream by From Gate to Plate
White Cheddar and Bacon Pasta Salad by Palatable Pastime
Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids
Yogurt Banana Pudding Pops from A Kitchen Hoor's Adventures
