Leftover Beef Pot Roast and Potato Soup

It's a cold winter evening, you want to warm up your family with a nice soup, but not sure how to start? Grab that little bit of left over Pot Roast from Sunday's dinner along with the potatoes, and gravy leftovers and lets get started!

It really only takes a few minutes to make your family think you slow simmered this soup, because you actually already did! When you made your roast! Now we just want to save every single bit of extra  broth from the pan along with left over gravy and any potatoes and veggies (like carrots) that went with it, and we've got the makings to an amazing soul stirring soup.

This recipe also works with leftover Rotisserie chicken and broth too. So good!

Let's get you started!

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Leftover Beef Pot Roast and Potato Soup

by January-21-2018

A delicious heart warming soup that tastes slow simmered but is quick to make with leftovers from your Sunday Dinner.

Ingredients

• 3 cups total Beef Broth and left over gravy
• 1 1/2 cups Diced beef pot roast
• 1 1/2 cups Diced cooked Potatoes or 1 (15 oz) can drained
• 1 1/2 cups Diced cooked carrots or 1 (15 oz) can drained
• 3/4 cup elbow macaroni cooked tender

Instructions

Cook macaroni in microwave safe bowl in 2 cups water for 8-10 minutes till al dente. Drain excess water.In 2 qt saucepan over medium heat, pour broth and /or any gravy. heat and stir to blend. Stir in Potatoes, and Carrots. Gently fold in Roast Beef chunks and cooked macaroni. Heat till boilinRemove from heat and serve.

Details

Yield: 4 Servings