It will only take a few minutes to cook up this Skillet style hash dinner on a busy night, but everyone will gobble it up with crispy potatoes, and savory Kielbasa, they'll keep coming back for more!
Just grab a large skillet, and lets get cooking!
Ok So I overstuffed my trusty castiron skillet... so had to grabbed the flat top skillet for this one! oh my goodness, give yourself some room with a big skillet, lol!
Kielbasa Potato Skillet
Ingredients
- 1 (16 oz) Kielbasa Sliced
- 2-3 Medium Red Skinned Potatoes Diced
- 1 Green Pepper Diced
- 1 Red Onion Diced
- 2 Tablespoons Olive or Vegetable Oil
- 1 teaspoon Season Salt
- 1/2 teaspoon pepper
Instructions
In Large Skillet over Medium High Heat, Heat oil. Place, potatoes, onions, and peppers, in skillet cook for 5 minutes. Stirring occasionallyAdd in Kielbasa to skillet, and continue cooking stirring occasionally for 10 additonal minutes, or until potatoes are tender with a fork and starting to become crispy on outside. season with pepper and season salt. Serve warm
Yield 2-4 servings
