Nothing says end of summer, like fresh picked peaches, and nothing says summer like ice cream. So to make a batch of homemade peach ice cream from fresh picked peaches before summers end, is just a must do!
This ice cream is simple to mix together with just a few ingredients, but they are rich and full of flavor so they are all you need! I promise, this recipe is a keeper!
Our family goes peach picking every Summer in early August to the same orchard. It's a tradition, and now that we are grandparents, we are passing that tradition on to the next generation. It's so fun to pass down simple traditions. Things as simple as a day picking peaches, and picnicking can bring memories that will carry on and hopefully bring many warm smiles.
Yield: 5 Cups
Fresh Peach Ice Cream Recipe
Creamy Peach Ice Cream Homemade, perfect for an end of Summer treat, made from fresh peaches, and just a few simple, yet rich ingredients, that will leave you craving this again, and again.
ingredients:
- 1½ cups pitted and sliced peaches
- ¾ cup whole milk
- 2/3 cup granulated sugar
- pinch of salt
- 1½ cups heavy cream
- 1 tbsp. pure vanilla extract
instructions
Put the peaches into the bowl of a food processor fitted with the chopping blade. Pulse peaches until rough/finely chopped (depending on preference). Reserve in bowl.
In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Stir in reserved peaches with all juices. Cover and refrigerate 1 to 2 hours, or overnight.
Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer and 15 minutes before serving.
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