9/27/18

Apple Pie Jam

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.

Apple Pie Jam is a wonderful chunky jam with all the flavors and seasonings you love in your apple pie in a jam that is perfect for your biscuits, waffles, flapjacks and more!

Don't forget to enter the giveaway at the bottom of this post! For a full list of prizes, see the welcome post; 


With Apple season comes our families annual trip to go apple picking! and canning apple sauce is one thing, but this apple pie jam is another!  It's easy to make, and you can turn it into a traditional canned jam like I do, or a  quick and easy freezer jam! Easy peazy I promise! 

Sponsor Shout Out: The success to this Jam starts with a great cooking pan!  My Swiss Diamond 6.3 qt. Cast Iron Casserole with XD Nonstick coating is my go to! Swiss Diamond is a high end cookware and kitchenware brand. They specialize in quality products. Their revolutionary non stick coating is made with diamond crystals! And let me tell you! Those diamond crystals sure do help with durabilty, heat conduction (which is amazing!) and boy is it long lasting! I seriously can not tell you how in love I am in with my Swiss Diamond! 




Yield: Six 1/2 pint jars

Apple Pie Jam

Apple Pie Jam is a wonderful chunky jam with all the flavors and seasonings you love in your apple pie in a jam that is perfect for your biscuits, waffles, flapjacks and more!

ingredients:

  • 4 cups diced apples
  • 2 tablespoons lemon juice
  • 1 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 box pectin (the cook type if you are canning it, the freezer type if you are freezing it)
  • 4 cups granulated sugar
  • 1 cup firmly packed brown sugar
  • 1/2 teaspoon unsalted butter

instructions

Traditional Canning Instructions:
    1. Bring a boiling-water caner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
    2. Dice the apples and place in a 4 cup measuring cup. Cover the apples with water to top of the 4 cup measuring mark. Place apples in a 6 -8 quart pot, add spices, lemon juice, butter and pectin and bring to a full rolling boil.
    3. Slowly stir in the sugar and return to a full rolling for 1 minute, making sure to stir constantly to avoid boiling over. Remove from heat and skim off any foam with metal spoon.
    4. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. {Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.} Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. If lids spring back, lids are not sealed and refrigeration is necessary}. Yields {6} 1/2 pints.
Freezer Jam Instructions:
    1. Prepare Freezer Containers. Set aside.
    2. Dice the apples and place in a 4 cup measuring cup. Cover the apples with water to top of the 4 cup measuring mark. Place apples in a 6 -8 quart pot, add spices, lemon juice, butter and sugar and bring to a full rolling boil.
    3. Slowly stir in the pectin and return to a full rolling for 1 minute, making sure to stir constantly to avoid boiling over. Remove from heat and skim off any foam with metal spoon.
    4. Ladle immediately into prepared containers, filling to within 1/4 inch of tops. Seal with lids. Yields {6} 1/2 pints.
Created using The Recipes Generator


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 Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

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