Welcome to Pumpkin Week! We will have a week full of yummy Recipes! Our Sponsors are providing a wonderful package of prizes to be raffled in a giveaway, so be sure to enter at the bottom of this post!!!
Now onto today's scrumptious pumpkin recipe:
The MOST addicting Homemade Pumpkin Pancakes!
These Pumpkin Pancakes are literally a small piece of heaven on earth! I could eat these year round, no kidding! They are like little soft fluffy pillows of Pumpkin bread, in pancake form! With a little drizzle of maple syrup, some pecans or walnuts, and a squirt of whip cream if you have it.. Oh mylanta.. HEAVEN. oh.. and Chocolate Chips?.. Well, that might send you over the edge!
Sponsor Shoutout: Dixie Crystals provided me with sugar for this post! I especially love their blend of brown sugar. It has that perfect touch of molasses in the sugar to give it the right amount of sweetness, that you can trust won't overtake your recipes, but will add just the right flavor.
Sponsor Shoutout: Egglands Best provided me wth eggs for this post! Egglands Best eggs just stay fresher longer! They take pride in providing more nutritional eggs than others around. Look for the EB stamps on every egg!
Sponsor Shoutout: Egglands Best provided me wth eggs for this post! Egglands Best eggs just stay fresher longer! They take pride in providing more nutritional eggs than others around. Look for the EB stamps on every egg!
This is easy to make from scratch, and you won't want to grab a box mix again! This little treat is worth whipping up from scratch, I promise! It's a special treat you won't regret making as your special recipe!
My daughter introduced me to these. She made them for her new husband after they were married. When they moved back home to Virginia shortly afterward, she made them for me and I was hooked. She shared the orginal recipe with me. Which you can find here!
These are truly addicting treats.. don't say I didn't warn you!..Seriously!
Let's get you cooking !
Yield: 12 (4 inch pancakes) approx.
Homemade Pumpkin Pancakes
Moist Pumpkin Pancakes with the scent and spices of the season, that taste like Pumpkin bread in a pancake. The perfect blend of both, that will have you craving more and more!
ingredients:
- 2 cups flour
- 1/3 cup white sugar
- 2 Tablespoons brown sugar
- 5 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 1/2 cups milk
- 2 eggs
- 1/2 cup oil
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- Toppings: Whipped Cream,Pecans or Walnuts,Chocolate Chips and Maple Syrup
instructions
- In a large bowl, whisk together Dry ingredients: flour, sugar, baking powder, salt, cinnamon, cloves, and nutmeg.
- In another bowl whisk together the wet ingredients: milk, eggs, oil, vanilla, and pumpkin.
- Pour the wet ingredients into the dry ingredients, and stir just until the batter comes together. Don't over mix it! A few lumps are ok,
- Set batter aside 5-10 minutes while skillet heats up.
- Heat a large skillet or griddle over medium heat. Pour the batter by 1/4 cup scoops onto the skillet and cook 3-4 minutes, or until large bubbles appear.
- Flip pancakes and cook 2-3 minutes on the other side. Remove from Skillet and serve with toppings.
Beverages:
Caramel Pumpkin Spice Latte from Hezzi-D's Books and Cooks
Cold Brew Iced Pumpkin Spice Latte from The Nifty Foodie
Slow Cooker Pumpkin Apple Cider from The Crumby Kitchen
The Great Pumpkin Cocktail from Culinary Adventures with Camilla
Savory:
Chicken Enchiladas with Pumpkin Sauce from House of Nash EatsCreamy Pumpkin Risotto from Rants From My Crazy Kitchen
Harvest Pumpkin Soup from Everyday Eileen
Pumpkin & Sausage Pizza from Hardly A Goddess
Pumpkin Carbonara with Fried Sage from The Redhead Baker
Pumpkin Chili from The Chef Next Door
Pumpkin Gnocchi from Platter Talk
Pumpkin Quiche from Jonesin' For Taste
Stuffed Pumpkin from A Day in the Life on the Farm
Taiwanese Pumpkin Rice Noodles from Caroline's Cooking
Baked Goods & Desserts:
Chai Frosted Pumpkin Oatmeal Cookies from Who Needs A Cape?Chocolate Chip Pumpkin Skillet Cookie from The Bitter Side of Sweet
Chocolate Pumpkin Dump Cake from For the Love of Food
Chocolate Swirled Pumpkin Cheesecake from Karen's Kitchen Stories
Classic Pumpkin Roll from Cookaholic Wife
Glazed Pumpkin Chocolate Chip Scones from Family Around the Table
Homemade Pumpkin Pancakes from Tip Garden
Make-Ahead Pumpkin-Chai Egg Bites from Wholistic Woman
No Bake Pumpkin Cookies from Seduction In The Kitchen
Pumpkin Cake Pops from The Beard and The Baker
Pumpkin Cinnamon Rolls from Amy's Cooking Adventures
Pumpkin Cookie Bars from Eat Move Make
Pumpkin Ice Cream Pie from 4 Sons 'R' Us
Pumpkin Noodle Kugel from The Spiffy Cookie
Pumpkin Oatmeal Chocolate Chip Cookies from Sweet Beginnings
Pumpkin Peanut Butter Cups from It Bakes Me Happy
Pumpkin Pecan Pie Layer Cake from Love and Confections
Pumpkin Pie Ebelskiver from A Kitchen Hoor's Adventures
Pumpkin Pie Pull Apart Muffins from Daily Dish Recipes
Pumpkin Snickerdoodles from The Mandatory Mooch
Pumpkin Spice Latte Whoopie Pies from Strawberry Blondie Kitchen
Pumpkin Spice Pancakes from April Golightly
Pumpkin Spice Popovers from Grumpy's Honeybunch
Pumpkin Stuffed French Toast from Cindy's Recipes and Writings
Simple Chocolate Pumpkin Cupcakes from Cooking with Carlee
Welcome to #PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor's Adventures! This year is even bigger and better than ever with a giveaway! Thirty nine bloggers from around the country are showcasing their best pumpkin dishes. Get ready for Fall with over 130 pumpkin recipes throughout the week including cocktails, main courses, pizzas, pastas, pastries, breads, muffins, and plenty of desserts! Our PumpkinWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!
Prize #1 Dixie Crystals is giving one winner a 6-Quart Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer.
Prize #2 Cabot Creamery Co-operative is giving one winner a Cheese Gift Box, including a selection of Seriously Sharp, Pepper Jack, Sharp Light, Extra Sharp, Horseradish, Private Stock, Vintage Choice, and Sharp cheeses, VT Sharp Cracker Cuts, Burlap & Plaid Bag, Thick & Thin Slicer, and Wooden Cutting Board
Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.
Prize #3 Eggland's Best is giving one winner an Eggland's Best Kitchen Essential Prize Package that includes a Freezer Bag, Whisk, Spatula, Plush Phone Holder and Cleaner, Plush Egg, Recipe Book, 3 Free Months of Eggland's Best Eggs and Cutting Board.
ENTER THE GIVEAWAY:
a Rafflecopter giveaway
Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.
