These Potato Waffles are a perfect way to gather your family together for breakfast or brunch! They are crispy on the outside, and soft and savory on the inside! and oh boy.. do they disappear fast! Filled with sharp cheddar cheese, and crispy bacon, every bite is just completely divine! They are so perfect to serve at a family breakfast or holiday brunch, people will just gobble these up quickly, guaranteed!
My family just loves these potato waffles! I love to make them on a Sunday and just make a nice Breakfast style dinner in the evening. Add in a big pile of warm scrambled eggs and sour dough toast with real butter. and have over all of the kids that can come home for dinner. It makes an easy and fun meal that everyone enjoys!
Shall we get cooking?
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Yield: 8-10 servings
Mashed Potato Cheddar Bacon Waffles
Using leftover mashed potatoes, these crispy favorites are a cross between a potato pancake or latke and a waffle! Grabbing left over mashed potatoes along with a few ingredients and your waffle iron, you can create magic to serve along side your eggs and toast!
- 3 Cups Cooked Mashed Potatoes
- 2 large eggs
- 3/4 cup flour
- 1 teaspoon season salt
- 1 1/2 + 1/2 (for topping) cups shredded sharp cheddar cheese
- 8 thick cut slices bacon cooked crisp , and crumbled (Save 3 of the slices to sprinkle on top)
- Sour Cream for topping
instructions:
- Preheat waffle iron on medium heat . Spray with non stick cooking spray.
- Mix mashed potatoes, eggs, flour and season salt in a large bowl. Add in cheese and 5 slices of the crumbled bacon, mixing till combined.
- Scoop 1/2 cup of mixture into each section of Belgian waffle iron (1/3 cup for a regular waffle iron) and spread evenly.
- Cook on medium heat until nicely browned and crispy, about 5 minutes.
- Repeat with remaining potato mixture.
- Sprinkle warm waffles with remaining shredded cheese and reserved crumbled bacon.
- Top with sour cream to serve.
Created using The Recipes Generator
