.Country Fried Apples are a wonderful side dish or dessert that are a staple in many a southern or country homes. Sweet Apples cooked with a buttery, caramel glaze
If you've never made them or had them before, well, this is your time to try! They are a wonderful comfort food that are a must have on your fall and winter to do list!
I love to cook mine up to serve along side my old fashioned country sausage gravy over biscuits. They just go together, the salty, savory gravy along side the sweet apples. So comforting, and no complaints from the family when it lands on the table. and in individual cast iron skillets? (yes, I have enough of those little things).. It just makes the experience, so... Memorable!
Yield: 4 Servings
Country Fried Apples
prep time: cook time: total time:
Country Fried Apples are a wonderful side dish or dessert that are a staple in many a southern or country homes. Sweet Apples cooked with a buttery, caramel glaze.
ingredients:
4 Large Apples peeled, cored, and sliced
3 Tablespoons Butter (real butter is best)
1 teaspoon Cinnamon
2 Tablespoons Brown Sugar
instructions:
In heavy skillet over medium heat, melt butter.
Add apples, cooking 2-3 minutes to begin to soften. Stir apples.
Sprinkle in cinnamon and brown sugar.
Turn heat to medium low, and continue cooking apples and stirring occasionally for another 5=6 minutes until apples are cooked thru and tender. Pierce with a fork to check this.
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