This easy upside skillet pancake, is the perfect thing to serve for Breakfast or Brunch!
My husband saw a recipe for this scrumptious Apple upside down pancake somewhere on you tube and decided to surprise me with it, on an evening I wasn't feeling very well.
It was light, fluffy, and just right in sweetness level. The "cake" is from pancake batter, so isn't overly sweet. The skillet fried apples add the perfect balance to the light , fluffy, and moist pancake. He did use a "cinnamon roll" complete pancake mix , but any kind will do fine!
I would love to have has taken a photo of the whole skillet cake, but he cut and served it to me , before I even knew he had made it!, so real life, unstaged photos here!
Ingredients:
2 medium apples peeled, sliced
3 tablespoons Brown Sugar
2 tablespoons unsalted butter
1/2 ground cinnamon
1 cup complete pancake mix
1 cup water
Instructions:
Heat skillet over medium heat. Add apples, sugar, butter and Cinnamon.
Cook 2-3 minutes, or until bubbly and apples are softened.
Whisk together pancake mix and water in separate bowl
. Pour over apples, spreading batter out to cover apples .
Place pan in oven and bake 20 minutes, or until pancake is se
t. Remove from oven and let cool 5 minutes.
Use a spatula to loosen pancake from skillet.
Place large plate over top of skillet and flip to release pancake onto plate.
