Crock Pot Caramel Fondue

-Photo Credit: Oxmoor House

2008 Southern Living Slow cooker Cookbook

2 ingredients is all you need to make this Caramel Fondue be the hit of your next party or gathering. It couldn't be easier or more delish than this!

 Start this in the slow cooker ahead of time and spend your day worrying about other things, not your dessert!

Add in some sliced apples (those pre sliced store bought ones are great in a pinch) and some pound cake cut into cubes. (Sarah Lee to the rescue!)

Crock Pot Caramel Fondue

Ingredients:
2 (14 oz) packages of caramels unwrapped (or those new caramel bits meant for melting )
2 (14 oz) cans of sweetened condensed milk (or make your own)

Dippers:
Apple slices
Pound Cake Cut into cubes
Directions:
Place caramels in slow cooker; stir in condensed milk.
Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth.
Turn slow cooker to warm through the serving time.
Serve with apple slices and pound cake squares.
Makes 4 1/2 cups