This is a busy morning, need to dash out the door, still want to eat healthy version that is worth exploring.
Today I share with you two recipes that I happen to like.
Jan's Tip: Feel free to play with the ingredients a little. I am using soy milk, but almond milk or regular milk is just fine! I use a littel ground flax seed for added fiber, but Chia seeds, or chopped almonds, walnuts, or pecans are DELISH!
Printable Recipe:
Peanut Butter Chocolate Overnight Oatmeal:
2 servings:
Ingredients:
1 1/2 cups rolled oats
2 cups soy milk
2 Tablespoons sugar/sweetener
1/4 cup chocolate chips
2 Tablespoons peanut butter
Optional; 1-2 Tablespoosns of one of the following;
Ground flax seed
chia seeds
chopped almonds, walnuts, or pecans
Topping before serving:
1 Tablespoon Peanut Butter, Chocolate Chips
a drizzle of milk
a drizzle of chocolate syrup
Directions:
Mix ingredients (except the topping ingredients) all together.
Pour into 2 jars or bowls.
Cover with plastic wrap or lid
Store in refrigerator overnight
Before serving, add desired toppings.
Eat.
Banana Peanut Butter Overnight Oatmeal:
2 servings:
Ingredients:
1 banana mashed
2 Tablespoons Peanut Butter
1 Cup rolled oats
1 cup soy milk
Optional: 1-2 Tablespoons one of the following:
ground flax seed
chai seeds
chopped almonds, pecans, or walnuts
Topping before serving:
1 Tablespoon peanut butter, chopped nuts
a drizzle of milk
a drizzle of chocolate sytup
Directions:
Mix ingredients (excpet the topping ingredients) all together.
Pour into 2 jars or bowls
Cover with plastic wrap or lids
Store in refrigerator overnight
Before serving, add desired toppings.
Eat.
