Turkey Pecan Cranberry Sliders are all the flavors of fall wrapped up in a party size bite! Savory Turkey is layered with toasted crunchy pecans, melty cheeses, and topped off with a smear of sweet and tart cranberry sauce, for the perfect explosion of flavors all wrapped up into one little bite!
Rave Reviews!: These little sliders are a serious favorite among my family members and anywhere I take them! It truly is a combination of all the flavors and textures combined! I've been banned from changing a thing!
Perfect for parties; Show up those Ham Biscuits!: These little slider sandwiches are perfect to take along to a party as something different from the usually Southern "Ham Biscuits" as we call them down here. that you know someone is bound to bring! I guarantee your pan will be empty pretty darn fast! So take these along to a football tailgate party, bridal shower, or just a fun holiday gathering.
Left Overs from Holidays?? Pop these in the freezer for later!: Oh.. They're also perfect to use for leftover's from Thanksgiving! Don't feel like having them now? Just chop up that turkey instead of using sliced and sprinkle on the rolls. and prep the sandwiches all the way to the point before you pour the butter on the top. Just foil wrap them up and place in a freezer container or bag. and when you want an easy dinner, lunch, or take along to an event, pull them out, thaw them, and finish the prep at pouring the seasoned butter over them and baking them and serving!
Let's get cooking!
Turkey Pecan Cranberry Sliders
Yield: 12 Sliders
prep time: 15 Mcook time: 25 Mtotal time: 40 M
Turkey Pecan Cranberry Sliders are all the flavors of you love about fall wrapped up in a party size bite! These will become your popular go to take along sliders!
ingredients:
- 1 package (12 count) Hawaiian Sweet Rolls
- 1 package of sliced turkey deli meat or 2 cups of diced leftover turkey meat
- 1/4 cup Millican brand pecans
- 6 slices Mozzarella cheese
- 6 slices Swiss cheese
- 1 cup cranberry sauce warmed
- 6 Tablespoons butter
- 1 Tablespoon yellow mustard
- 1 Tablespoon Worcestershire sauce
- 1/2 Tablespoon everything bagel seasoning (or minced onion)
instructions:
How to cook Turkey Pecan Cranberry Sliders
- Preheat oven to 350 degrees.
- Cover 9x13 baking pan with foil (enough to wrap back over rolls and seal)
- Spray foil with non stick cooking spray.
- Remove rolls from package but leave connected together.
- Cut rolls in half lengthwise/ cross wise so you have one slab of tops all connected together. Remove the slab of tops and set aside.
- Place bottom slab of rolls in foil lined pan.
- In an oven proof skillet or small baking sheet, spread pecans evenly and toast for 3=4 minutes while doing next step.
- Layer with 5-6 slices of turkey.
- Repeat with another 5-6 slices of turkey.
- Remove pecans from oven and sprinkle evenly on top of turkey slices.
- Layer with Mozzarella Cheese slices
- Repeat with Swiss Cheese slices.
- Spread cranberry sauce evenly over the cheese layer.
- Place the slab of tops from the rolls, on top of the sandwiches.
- In a Microwave safe container: microwave butter till melted.
- Stir in mustard, Worcestershire sauce, and everything bagel seasoning (or minced onion) and blend well.
- Pour evenly over the rolls.
- Wrap the foil over the rolls and let rolls sit 5 minutes.
- Bake covered for 20 minutes.
- Unwrap rolls and bake another 5-8 minutes till hot and bubbly.
- With knife slice through and separate rolls, serve warm.
