With summer comes popsicles, and homemade ones are the best of all! My grandchildren are coming out for a visit so I wanted to make sure to stock up on some cool treats, that were full of wholesome ingredients, yet still have a fun twist too!
I did fill some of the mix into zipsicle pouches, for my toddler grandchildren. They are reusable, and are so easy to use! I buy mine from amazon.
For a grownup touch.. I filled the bottom of some of the popsicle molds with crumbled gingersnaps.. and oh what a special treat! You must not leave this part out! What a nice way to "start nibbling" on your popsicle!
Let's get you started mixing up those popsicles!
Strawberry Peaches & Cream Popsicles with Gingersnap Crumbles
Ingredients
- 3-4 Peaches, peeled, quartered & pitted (or canned, drained)
- 10 strawberries hulled
- 1/2 cup heavy cream
- 2/3 cup plain lowfat yogurt (or vanilla)
- 2 Tablespoons Honey
- 4-5 Gingersnap cookies roughly chopped
Instructions
In blender, blend together the peaches, strawberries, cream and yogurt in a blender until smooth.Place about a tablespoon of the chopped cookies into each well of the popsicle molds.Divide the strawberry-peach mixture between the wells of the popsicle mold.Insert popsicle sticks and freeze for about 5 hours until solid.
